Chinese Food
Childhood memories * rice with lard
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I remember that when I was a child, my mother would take the lard and add a few drops of fresh soy sauce to mix it. It was very delicious. I had to eat two bowls at that time. Yesterday, I saw Guoyou's fried rice with soy sauce. I suddenly remembered the taste of my childhood.
Cooking ingredients
Cooking Steps
Step1:Serve a bowl of newly cooked rice. Take a piece of lard with chopsticks and put it in the rice.
Step2:Add a few drops of fresh soy sauce and stir well.
Step3:A fried egg from her hen is more nutritious.
Cooking tips:Don't pour too much soy sauce, or it will be salty. The taste of childhood. There are skills in making delicious dishes.
