Chinese Food
Nutritious food: corn, pumpkin, bibimbap
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Cooking ingredients
Cooking Steps
Step1:Wash and cook the cor
Step2:Wash the pumpkin. Cut into pieces and steam the rice. Steam the rice into rice. Mix the rice with the pumpkin
Step3:Take half of the corn. Pluck out the kernels
Step4:Put in the blender to make mu
Step5:Sift the mashed corn. Remove the ski
Step6:Corn husks remove
Step7:Mix pumpkin, rice and mashed corn. It's ready for baby
Step8:It's sweet. It's delicious.
Cooking tips:It's suitable for babies over 8 months. Pay special attention to the fact that the whole rice is very soft and rotten, so you can cook well.
