Chinese Food
Rice with tomato and glutinous rice
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My mother-in-law made a lot of glutinous rice on Qingming Festival. She was too lazy to cook. So she simply used glutinous rice to add materials.
Cooking ingredients
Cooking Steps
Step1:Take the glutinous rice out of the fridge and wash it u
Step2:Carrots, potatoes, sausages and lotus root are all diced for standby. Corn threshin
Step3:Put all the ingredients in the rice cooker. Stir it. Put the tomatoes on the cross. Add water, salt, oil, chicken essence and pepper powder to taste. Finally, press the cooking button
Step4:When it's done, peel the tomatoes and stir them. Delicious glutinous rice will do
Cooking tips:The glutinous rice itself is cooked, so the ingredients should be cut smaller. The glutinous rice has been washed with water because of its caking. Add less water when adding water. The tomato itself has a small bowl of water. Adding water is a good way to prevent the sticky pot from cooking.
