Bibimbap in stone pot

rice:2 bowls mushroom:two bean sprouts:half Jin garland:1 seafood mushroom:box beef:200g egg:2 raw:2 tablespoons oyster sauce:1 tablespoon cooking wine:1 teaspoon sugar:1 teaspoon water:1 tablespoon Korean barbecue sauce:moderate amount Korean hot sauce:moderate amount sesame oil:moderate amount https://cp1.douguo.com/upload/caiku/b/7/3/yuan_b718b6cc2d4efa81d973ae8777ee6e73.jpeg

Bibimbap in stone pot

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Bibimbap in stone pot

I bought two Korean stone pots before. They didn't work. I didn't know what to do for dinner. So I took them out to make bibimbap.

Cooking Steps

  1. Step1:Clean the food and make it into silk. Marinate beef shreds with cooking wine, soy sauce, oyster sauce, sesame oil and five spices for 20 minute

  2. Step2:Carrots are fried with oil. Beef is fried. Other vegetables are boiled with water. When I cook, I put a spoon of salt and a few drops of edible oil.

  3. Step3:Mix the rice well. Brush sesame oil on the rice at hom

  4. Step4:Flatten the rice and start putting vegetables as you lik

  5. Step5:I also put some soy and salted vegetables that I fried before

  6. Step6:Fried two sugar heart egg

  7. Step7:Then I'll have a chilli sauce. I put a spoonful of chilli sauce. A spoonful of barbecue sauce. Raw soy sauce and oyster sauce are right. A few drops of sesame oil

  8. Step8:All right. Mix well and have dinner

  9. Step9:If you don't have a meal, try it. Super super simpl

Cooking tips:There are skills in making delicious dishes.

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How to cook Bibimbap in stone pot

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Bibimbap in stone pot recipes

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