Chinese Food
Special beef rice
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Kwai Kwai, with extreme ease, is a Japanese style beef rice. Raw materials are all readily available. The simple and quick dish of this dish is easier than cooking noodles.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. I've cut the onion. I won't show you how to clean and shred it.
Step2:First wash and slice the carrot, then press out the pattern with the mould.
Step3:Then boil a pot of boiling water. Put the washed broccoli and the pressed carrot flowers into the pot. Cook for 2 minutes. Then remove and drain.
Step4:Boil a pot of boiling water again. Pour the fat cow into the pot and rinse it. Don't cook too long. Otherwise it will be hard. The baby won't chew well.
Step5:Because it's for the baby. So we'd better cut the fat cattle smaller. This is more convenient for the baby to eat. Take the auxiliary food scissors to operate.
Step6:Then pour the soy sauce, oyster sauce, honey, starch and water into a bowl and mix well.
Step7:Put in a little oil in the hot pot. Then stir the onion in the pot to make it fragrant.
Step8:Then pour the chopped beef rolls into the pot. Stir twice.
Step9:Then you can pour in the prepared secret soup.
Step10:Stew it for a while. Then boil it over high heat to collect the juice. Remember to stir it up during the process. Do not stick to the pot.
Step11:Then put the prepared white rice into the bowl.
Step12:Pour the fat cattle after the juice collection. Finally, spread the vegetables just cooked on the top of the fat cattle.
Step13:We'll make a special beef meal. It's not a CD. I really don't believe it.
Cooking tips:* fat beef slices can be thin, fat and little. It's more suitable for babies. *Carrots and broccoli are original vegetables. Of course, you can choose other vegetables your baby likes. But they will be different from the original. There are skills in making delicious dishes.
