Chinese Food
Making Korean style bibimbap in Tupperware
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Korean bibimbap is not strange to the relatives who often chase Korean dramas. Song Zhongji, the God of man, said in the play that girls who eat bibimbap are very cute. . In fact, bibimbap in stone pot means love in South Korea. A man should mix the rice for a woman. If a woman can't eat it completely, a man should eat all the rest to express his love for her. Well. So, bibimbap in stone pot must be the best food for lovers. The stone pot is very thick and has a good heat preservation effect. Put rice, vegetables, meat and eggs and other ingredients into the stone pot. Bake it to the bottom of the pot to create a layer of pot. The fragrance is attractive. The Tupperware multi-purpose pot has five layers of composite pot bottom. It can also have a good heat preservation effect. Use the Tupperware multi-purpose pot to make a Korean style stone pot bibimbap. Eat it with your loved ones. Welcome to the kids who like to make their own delicious food. Add my wechat zl25495165. Create more delicious food
Cooking ingredients
Cooking Steps
Step1:[materials] Rice 6 fairy cup, beef fillet, Flammulina mushroom, carrot, onion, lettuce, 1 egg (salted duck egg yolk is more delicious). You can also choose mushroom, cucumber, bean sprout, spinach and other vegetables according to your preferences [tools] Tupperware 3.8L multi-purpose pot, Tupperware frying pan, Tupperware Nami exquisite water purifie
Step2:After the tebe wok is fully preheated, add some vegetable oil, heat it to produce oil lines, pour in the cured beef strips, stir fry for 1 minute, and then put them in reserve
Step3:In the Tupperware multi-purpose pot, pour a little sesame oil into it. Spread it evenly on the bottom of the pot with a brush. After soaking the rice and filtering out the water, pour it into the pot. Then add 6 fairy cups of Nami purified water. Cover the pot cover with 800 watts of fire power. The time is about 10 minutes. Boil the rice until half cooked
Step4:Open the lid of the pot. Place the carrots, lettuce, onion, Flammulina mushroom and beef fillet on the rice. Then pour two spoons of vegetable oil on the inner wall of the multi-purpose pot. The vegetable oil will penetrate into the bottom of the pot. Make the rice into a crispy pot. Then knock an egg in the middle of the vegetables (if the cooked salted duck egg yolk is used instead of the egg, the taste is more fragrant). Use soy sauce, sesame oil, oyster oil, white sugar and Korean hot sauce to moderate Mix the sauce into a sauce. Add some sauce to your taste (sauce can be served in the last mixture). Cover the lid. Open 500 watts of fire. Continue to cook for about 1015 minutes
Step5:The delicious bibimbap in stone pot is ready. Super simple. Do you have any wood? Mix well and you can eat it. The sauce can be increased or decreased according to your taste.
Step6:The delicious bibimbap in stone pot is ready. Super simple. Do you have any wood? Mix well and you can eat it. The sauce can be increased or decreased according to your taste.
Cooking tips:There are skills in making delicious dishes.
