Chinese Food
Squid roll
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Simple, reliable and delicious.
Cooking ingredients
Cooking Steps
Step1:Put the soaked glutinous rice, carrots, corn, peas and squid in a bowl. Add soy sauce. Stir in salt and season well.
Step2:After mixing, put it into the washed squid. Seal your mouth with a toothpick, because the glutinous rice will swell after steaming. Steam in the pan for 45 minutes.
Step3:Cut it into pieces. It's ready to serve.
Cooking tips:Soak glutinous rice in clear water for 4 hours in advance. Marinate squid for 10 minutes. There are skills in making delicious dishes.
