Chinese Food
A bowl of interesting rice with soy sauce
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I've seen too many scenes about soy sauce bibimbap in Japanese dramas. Every bowl of bibimbap is so beautiful that people cry. The protagonist is in the screen. The soy sauce is mixed with rice. I'm in front of the screen. I'm holding my chest and swallowing my saliva bravely. Ha ha, that's the way to eat. When I see the food, my eyes will shine. A bowl of good soy sauce bibimbap. Soy sauce is its soul. Next, I'd like to introduce a combination of Gulong Tiancheng soy sauce.
Cooking ingredients
Cooking Steps
Step1:Finished product drawin
Step2:Finished product drawin
Step3:The packing is very exquisite. Open the outer packing box. There is also a bumpproof plastic coat inside. . I prefer this kind of packing. The product will not be damaged in a long distance. There are two bottles of red and blue. The red trademark is made of soybeans through the ancient sun drying process and natural brewing and drying for 730 days. The blue bottle is naturally brewed with black bean
Step4:The shelf life of two years is very fresh. A detailed description of the ingredients follows. A bottle of 250ml is just the right siz
Step5:In particular, the bottle buckle of this soy sauce is rotary. Avoid secondary pollution after opening. The general soy sauce bottle cap is pressed up and dow
Step6:Look at the black bean soy sauce. It has been brewed and dried for 730 days. It goes through 8 brewing processes. No caramel color, sodium glutamate, preservative are added. The soy sauce is rich in flavor and slightly darker in color.
Step7:Soya bean sauce is lighter in color. Shake the soy sauce in the small plate. The soy sauce is very thick. It can be easily hung on the side of the bowl.
Step8:Taste it. It's not very salty. It's very fresh. It's really a good soy sauce made by ancient methods..
Step9:It's time to make soy sauce for rice dressing. Mix soybeans and black soy sauce. Add a spoonful of sugar and a spoonful of oil
Step10:Microwave the soy sauce. It tastes totally different
Step11:Beat an egg on the hot rice. The yolk of the egg decorates the rice like the sun
Step12:It's hot and drenched in rice. The flavor is forced to be more perfec
Step13:Mix the rice with a spoo
Step14:Put on some vegetables. Here comes the delicious rice with soy sauce.
Step15:Finished product drawin
Step16:Finished product drawin
Cooking tips:Soy sauce itself has a very unique freshness and fragrance. There is also a little wine fragrance. The wine fragrance comes from the fact that yeast oxidizes sugar into alcohol under the anoxic environment during the fermentation process, which brings the fragrance of alcohol; as for freshness, it comes from the protein amino acid in its raw materials. We must choose the right soy sauce. We must choose the one with high amino acid nitrogen content. Generally speaking, the higher the content of amino acid nitrogen, the better the fermentation process, and the better the quality of soy sauce. There are skills in making delicious dishes.
