Cooking Steps

1. 

   Step1:I bought a knife sharpening artifact. Ha ha, it's really fas

2. 

   Step2:I don't know what you call it. Our name is zucchini. Wash and shred it

3. 

   Step3:Boil the water in the pot. Put in the shredded carrots and boil them for about a minute, then fish them out

4. 

   Step4:The same with zucchin

5. 

   Step5:The bean sprouts are picked and washed. This one can be boiled for a little longer. About three or four minute

6. 

   Step6:When cooking spinach, add a little oil. It can keep its color green

7. 

   Step7:Let's mix the sauce of the bibimbap - two tablespoons of Korean hot sauce, three spoons of Sprite, two spoons of sesame oil, one spoonful of white sesame, a little sugar and salt, and then you can taste it yourself

8. 

   Step8:I forgot to buy lunch meat. So I made do with it

9. 

   Step9:Put a little oil in the pan. Fry it on both sides until golden brown and fish it out for later use

10. 

    Step10:Let's start frying eggs when the rice is almost cooked. I don't need to talk about that

11. 

    Step11:The rice is served in a larger container. Put all the vegetables in a circle and pour in a proper amount of bibimbap sauce in the middle

12. 

    Step12:Then put on the eggs. Sprinkle some black sesame seeds. It's good-looking and nutritious

13. 

    Step13:It's very simple, isn't it? But super nutrition can be eaten after mixing with water in the morning

14. 

    Step14:There's no other way to live a good life one day at a time. Don't worry about tomorrow. Tomorrow, I'll worry about tomorrow. I want to be happy, hardworking and gentle to finish today