Chinese Food
Japanese Beef Rice
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Cooking ingredients
Cooking Steps
Step1:Choose a small onion. Cut it in half. Then cut it into a finger wide strip with a knife. Stir fry the hot pot and the cold oil to give the fragrance.
Step2:Put in the fat cattle (the right amount written in the previous recipe. You can decide according to the number of people and the amount of food. I'm the weight of two people. I bought the fat cattle in the box in the supermarket. It's half used here). Because I don't defrost completely. So the meat will come out of the water when it's fried. When the color of fat cattle is changed, add salt and soy sauce according to personal taste. Remember to use the old smoke. Raw smoke is the flavor. Old smoke is colored. Don't put it wron
Step3:Serve a bowl of rice full of eight minutes, add fat cattle, and finally drench with the sauce that you are satisfied with. A bowl of delicious Japanese style rice with fat cattle is ready for hom
Cooking tips:Many materials here don't have exact weight. Friends can operate according to their own actual situation. My husband likes to eat more sauces. So in the end, I add more water. The one with soup head at home can also replace water, which will be more delicious. One thing to remind you of is that if you don't like onions that soft, you can reverse the order of meat and onions. Stir fry the meat first. Add the onion after the color changes. The onion will be a little bit crispy. I like the soft one, so I have the skill to stir fry the onion first and make it delicious.
