Korean bibimbap

M:one drink bean sprouts:moderate amount corn:moderate amount mushroom:moderate amount egg:2 sweet and spicy sauce:2 scoops sprite:3 scoops white sesame:2 scoops sesame oil:2 scoops raw:3 scoops Maodouren:moderate amount https://cp1.douguo.com/upload/caiku/3/a/b/yuan_3a28d91f4c3ee7979a51ac238bf494eb.jpg

Korean bibimbap

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Korean bibimbap

The bibimbap outside is really delicious. But I feel there is too much sauce and oil. Make yourself healthier

Cooking Steps

  1. Step1:Cook rice in electric cooker.

  2. Step2:Stir fry vegetables in oil pan.

  3. Step3:Put in the eggs with warm water. Boil them to shape and take out.

  4. Step4:Put the fried vegetables and eggs into the rice cooker. Cook for five minutes.

  5. Step5:Pour the sauce into the rice cooker. Mix the rice. Mix well and you will be out of the pot.

  6. Step6:It's very good with kelp and spareribs soup^_ ^

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Korean bibimbap

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Korean bibimbap recipes

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