Stir fried rice in small iron pot recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried rice in small iron pot

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No stone pot for bibimbap? Don't be afraid. The former wanghong small pot is also useful, and the pot is very small and can control the amount of food to lose weight as long as you want to eat Nothing can defeat me. -

Cooking ingredients

rice:bowl

all kinds of vegetables:8

carrot, mushroom, green vegetable, bean sprout, agaric:8

bean products are OK:8

dried tofu with bean curd:8

Cooking Steps

Step1:There are no restrictions on the ingredients here, but they are mainly divided into five categories: rice, vegetables, meat, bean products, egg products, whatever you have at home. (fungus is also in the dish ~

Step2:You can put some salt, sugar and sesame oil in the water when you boil the vegetables that need water

Step3:Fungus - stir fry with some soy sauce and suga

Step4:I use beef, rice wine, oyster sauce, sugar and salt to stir fry (fat cattle can do the same

Step5:Yellow eggs. Can you afford a meal without turning yellow......

Step6:This is the food I use - remember the color match

Step7:Put some oil under the small iron po

Step8:Spread the rice i

Step9:Arrange all the ingredients in the best similar colors and don't put them together. Play your obsessive-compulsive disorder

Step10:Nu

Step11:Then reheat it so that there will be a pot under it.....

Step12:Ha ha ha - come to ea

Step13:Korean hot sauc

Step14:Mix well Sauce, meat, vegetable, rice and egg blend with each othe

Step15:Delicious......... It's all in one bit

Cooking tips:1. Korean bibimbap sauce is generally available in supermarkets - Korean chili sauce is also OK. 2. Some fungi must be cooked. 3. All the dishes can be seasoned. But the hot sauce is heavy enough to put too much salt. 4. It is important to apply oil under the bottom of the pot. There is a paste under the rice. yummy. There are skills in making delicious dishes.