Korean bibimbap

cucumber:60g Korean hot sauce:40g vegetables:250g fruit of the virgin:250g potatoes:one egg:2 black sesame:moderate amount onion:250g https://cp1.douguo.com/upload/caiku/5/8/1/yuan_58c44f2f1f13df363a0cab1168dc96f1.jpg

Korean bibimbap

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Korean bibimbap

Cooking Steps

  1. Step1:Cut the cucumber and potatoes.

  2. Step2:Prepare for the virgin frui

  3. Step3:Cut up the onion

  4. Step4:Wash the vegetables.

  5. Step5:The potatoes are cooked in the pot. Leave the rest alone. Microwave the rice for five minutes. Medium heat.

  6. Step6:Put the rice in the bowl. Then put the vegetables. Fry the eggs and put them on top. Onion and sesame. Sprinkle last. Just fine.

  7. Step7:You can put some chili sauce on your own.

  8. Step8:It's done. Let's eat.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Korean bibimbap

Chinese food recipes

Korean bibimbap recipes

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