Chinese Food

Cooking Steps

1. 

   Step1:Rice in reserve.

2. 

   Step2:Wash the rice twice and soak it in water for 1 hour.

3. 

   Step3:Barbecued pork production - pork tenderloin. Spare.

4. 

   Step4:Tap with a rolling pin. Loosen the meat. Soak in water for 15 minutes.

5. 

   Step5:Pour all the ingredients in the & quot; marinade & quot; into a large bowl. Stir well and set aside.

6. 

   Step6:Mix 15g starch and 10g water evenly. Set aside.

7. 

   Step7:Put the meat in the starch juice.

8. 

   Step8:Press gently with your fingers, then turn over, and then press gently for 10 minutes.

9. 

   Step9:In the marinade.

10. 

    Step10:Use your hand to gently press. Turn over. Then gently press. Last for 5 minutes. Then marinate for 30 minutes.

11. 

    Step11:Put it on the top of the oven. 180 degrees. Heat it up and down for 30 minutes. When the surface moisture is just dry, brush a layer of honey. When it is dry, brush another layer of honey until the meat is cooked.

12. 

    Step12:Slice after baking.

13. 

    Step13:Spare.

14. 

    Step14:Oil the casserole.

15. 

    Step15:Put in the soaked rice. Smooth it.

16. 

    Step16:Add 240 grams of water.

17. 

    Step17:Add 10g soy sauce and 2.5G cooking oil into the rice. Stir well.

18. 

    Step18:Cover the pot. When the hot water boils, turn it down and cook slowly.

19. 

    Step19:Wash and cut the rape heart for use.

20. 

    Step20:When the rice is medium cooked, put in the small rape heart. Continue to cover and cook slowly.

21. 

    Step21:When the rice is eight minutes cooked, put in an egg. Continue to cook slowly.

22. 

    Step22:When the rice is fully cooked, put in the barbecued pork, cover it, turn off the fire and simmer for 15 minutes. Just.

23. 

    Step23:Sprinkle some seafood soy sauce. Stir well. Serve.

24. 

    Step24:Finished drawings. Don't wash the pot. Lick it clean. It's delicious.