Korean bibimbap

rice:two bowls bean sprouts:moderate amount mushroom:moderate amount fresh mushroom:moderate amount Flammulina velutipes:moderate amount cucumber:1 https://cp1.douguo.com/upload/caiku/4/a/1/yuan_4abefed30dd39919ae83bbb633926bd1.jpg

Korean bibimbap

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Korean bibimbap

Today, I'd like to introduce the practice of Korean bibimbap to you. This is actually my first time. hey.

Cooking Steps

  1. Step1:Use rice cooker to make proper amount of rice. As we wait for the rice, let's start preparing.

  2. Step2:Wash and boil the bean sprouts for 2 minutes. Wash and cut mushrooms, mushrooms, Flammulina mushrooms and cucumbers. Boil the bean sprouts and serve. Put the mushrooms in the pot and cook for 5 minutes. Because I'm afraid that mushrooms are not ripe and easy to be poisoned, I cook them for a long time.

  3. Step3:When the mushrooms are cooked, they will be served. The number of mushrooms is not very large after cooking. After cooking, it is found that there are few mushrooms. This is the amount of two people.

  4. Step4:Fried poached eggs. According to your taste, you can decide how to cook it.

  5. Step5:Put the cucumber, boiled bean sprouts, fresh mushrooms, mushrooms and Flammulina mushrooms on the rice, and put the fried egg on it.

  6. Step6:You can choose your favorite Korean sauce and put it on it. It's a success. The sauce I chose this time is not very authentic. I don't recommend you.

Cooking tips:There are skills in making delicious dishes.

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