Cooking Steps

1. 

   Step1:Clean all vegetables and meat. Bone the legs of the lut

2. 

   Step2:Wash the chicken and put it into a bowl. Pour in soy sauce, cooking wine, tomato sauce, soy sauce, oyster sauce and marinate for 30 minutes

3. 

   Step3:Pour oil into the pot. Fry the chicken skin first. Fry until golden brown. Put the seasoning of the marinated chicken into the pot. Add a small bowl of water, a little salt and a little chicken essence

4. 

   Step4:Add a little salt to carrots and broccoli. Stir fry

5. 

   Step5:Pendulu

6. 

   Step6:Have a good meal with your family.