Chinese Food
Korean bibimbap
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During pregnancy, family members say they eat 45 vegetables a day. How do you eat? There are two people in the family. It's not only a waste to eat too many dishes. How can we eat so many dishes at a meal except for the Shabu Shabu? If you want to eat bibimbap, you can say that it's not clean. Just make yourself nutritious and delicious. It's simple and healthy. It just meets the requirements of a variety of vegetables.
Cooking ingredients
Cooking Steps
Step1:Wash and cook the rice. Put it in a bowl for later use.
Step2:Cut zucchini, cucumbers, carrots, fungus and spinach. If you like raw carrots, you have to cut them for use. Fry the poached eggs. Or cut an egg cake.
Step3:Put the vegetables on the rice one by one. Cover the eggs in the bag. Add the Korean style bibimbap sauce. Mix the tomato sauce evenly.
Step4:With your favorite soup and fruit, it's nutritious, delicious, healthy, simple and convenient.
Cooking tips:It's good to blanch the dish. Don't cook it too long. There are skills to make it delicious.
