The most luxurious slap on the ear can't give you the meal of enchanting spareribs. It's much better than the net red tomato meal. The ribs juice should be evenly wrapped around each grain of rice. It's not too fragrant. Lazy people and kitchen white students are necessary.
Step1:Prepare the raw material
Step2:Put a little oil in the pa
Step3:Find the fat side of the spareribs. Put the fat side down into the po
Step4:Fry the ribs on four sides until golden brown and discolore
Step5:Put in two mushrooms. Fry them together and take out
Step6:Don't pour the oil in the pot. Tear the onion and put it in the pot
Step7:Add garlic and spicy mille
Step8:After smelling the fragrance, take out the materia
Step9:Keep the oil. Put in diced carrots, corn and potato chips. Stir well
Step10:Put in the raw rice. Stir evenly. Put in the water without ric
Step11:Put in cooking win
Step12:A little raw and old sauc
Step13:Put in the right amount of fuel consumption at las
Step14:A little juic
Step15:Pour into rice cooke
Step16:Put spareribs and mushrooms on the top. Press the quick cook button on the rice cooker. You can wait to eat.
Step17:You can eat it after you stir it out of the pot
Cooking tips:There are skills in making delicious dishes.