Chinese Food
Korean bibimbap with electric pancake
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I like to eat the dishes in it. But there are too few side dishes in the restaurant. What do I like? Vegetables, meat, seafood. All are OK ~
Cooking ingredients
Cooking Steps
Step1:Boil water in a pot. Add a little salt. Drop in oil. Blanch carrots and cucumbers in turn. Change color a little and soften them. Because the raw ones can also be eaten. It's good to cut bean sprouts. It's all over. It tastes crispy.
Step2:Open fire. Spread sesame oil on the bottom of the pot. Add rice, ham and chopped onion. Beat in eggs. Mix well.
Step3:Spread the blanched carrot, cucumber, bean sprout and sprinkle with black sesame and hot sauce. At this time, the bottom of the pot is still ther
Cooking tips:In fact, seasonings can be adjusted according to personal taste. Blanching water and oil are used to make the color look good. Salt can improve the freshness. The fragrance comes from the oil base and can't paste the pot. Vegetables and ingredients can be used freely. As long as they are cooked, they can be mixed in at will. Ham is my first try. I remember eating it in the restaurant. Beef ball bibimbap, Platycodon, spicy cabbage bibimbap. You can also put Flammulina mushroom, mushroom, cantaloupe as long as they are cooked, or even seafood A lot of bean sprouts are put because the bean sprouts in the house are going to rot. I can't think of a delicious way. I didn't expect to make them delicious. Korean hot sauce is not easy to buy, but it can be bought online and also packaged. It's very economical to buy cheap plastic packaging. There are skills in making delicious dishes.
