Chinese Food
Bibimbap in stone pot
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Cooking ingredients
Cooking Steps
Step1:Cut mushrooms, water melons and carrots for us
Step2:Blanch spinach and cut into sections. Shred beef and stir fry until done. Add a little soy sauce when stir frying bee
Step3:Soda water. Lemon with chili sauc
Step4:This is the key step. How delicious the rice mix is? Sauce is the key. Mixing a bowl of chili sauce is the soul of good rice mix. In fact, it's not difficult. The steps are as follows - two spoons of Korean chili sauce. Add a proper amount of soda water. Adjust it to a moderate thickness. Add it slowly. Squeeze in 1 / 4 of lemon juice. Add 1 spoonful of sesame oil. Mix it well
Step5:Stir fry all the side dishes. Put them in the stone pot with rice. Fry a whole egg and put it on it. Sprinkle with cooked white sesam
Step6:Good Korean style bibimbap is read
Step7:Add chili sauce according to your tast
Step8:Mix it up ~ eat it ~
Cooking tips:It's better to fry the side dishes than to blanch them with boiling water. The dishes that are blanched will be more water. When they are fried, they will be more fragrant. The fried eggs will be cooked to a certain degree according to their own taste. I prefer the 7-mature egg stone pot which can be preheated before loading the rice. It's summer. I don't like it too hot. There are skills for making dishes after simple preheating.
