Chinese Food
Chinese style breakfast bibimbap
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Bibimbap is my favorite. Korean bibimbap is delicious, but it's too greasy for breakfast. This Chinese style breakfast bibimbap is light but delicious, nutritious and balanced. It can be served with a cup of fresh soymilk or juice. It's a wonderful day. -
Cooking ingredients
Cooking Steps
Step1:Cut the tomatoes into small pieces.
Step2:Heat a little oil in the pot and put in the tomato slices.
Step3:Stir fry until the tomatoes are soft and rotten, and serve in soup.
Step4:Break up the eggs.
Step5:Heat some oil and put it into the egg.
Step6:When it's a little bit solidified, put tomatoes in. Put all seasonings in one time. When the soup is thick, turn off the fire.
Step7:Cut all materials.
Step8:Put brown rice on the bottom of the bowl.
Step9:Put the scrambled eggs and tomatoes in the middle of the bowl.
Step10:Evenly place cucumber, carrot and radish around.
Step11:Nutritious breakfas
Step12:Finished product
Step13:Finished product
Step14:Finished product
Step15:Finished product
Cooking tips:1. Brown rice is lower in calories and healthier. If you don't like it, you can change it to other kinds of rice. 2. All kinds of food materials can be adjusted by themselves. There are skills in making delicious dishes.
