Chinese Food
[small brick up northeast cuisine] northeast big rice bag. Subway entrance cuisine
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As a southern girl, I never saw this thing before I came to Beijing. All kinds of snacks in the south are made very carefully and excellently. Before my northeast little friend introduced me the big rice bag, I always hated this rough big guy. Burning goose. After a try, I can only say that my wife is so delicious. So every time I pass the subway, I hear a peddler, hungry or not, I want to buy one to take away. In order to let more people eat this delicious food from the northeast, I patiently consulted my partner's northeast hemp. I tried to carve the authentic big rice bag.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - 1 lettuce roll / 200g peanuts / 2 egg
Step2:Prepare ingredients - potatoes 1.5 / onions 1 / coriander 1 / Flammulina velutipes 1 (can't have
Step3:Prepare ingredients - small amount of oil / rice 1 bowl / 1 bag of spicy sauce (special needs
Step4:Wash the rice. Pour it into the electric cooker. Add water slightly higher than the rice. Cook the rice
Step5:Just cook the rice to the same dry humidity as the regular meal. Don't be particularly wet
Step6:While waiting for the rice to be cooked, prepare other ingredients. Wash the potatoes and peel them (put the freshly peeled ones in water. Prevent oxidation
Step7:Potato slices (just peeled ones should be put in water. Prevent oxidation
Step8:Put the sliced potatoes in the pot. Steam for 2030 minute
Step9:Steam until the potatoes are punctured. That's all
Step10:Then mash the potatoes into mashed potatoe
Step11:Roll lettuce. Wash it. Tear it apart (carefully). The traditional big rice bag is made of long lettuce. I personally think it tastes better
Step12:Cut the Flammulina mushroom / shallot / coriander. Flammulina mushroom is not necessary. I like rich ingredients, so I prepared it
Step13:Put a little oil in the pot. Add peanut
Step14:Turn the peanuts on low heat, stir fry until they turn slightly yellow, and let them cool
Step15:Crush the dried peanuts (peeled or not
Step16:While waiting for the peanuts to cool, prepare to fry until they are peanut butter. Put low oil in the pot. Break up the eggs
Step17:Stir fried egg
Step18:When the eggs are slightly cooked, add the whole bag of spicy sauc
Step19:Stir fry the sauce. Mix wel
Step20:Add the chopped mushrooms and stir fry until cooke
Step21:I'll fry the mayonnais
Step22:When all the ingredients are ready, match them according to your taste. I like 1 rice, 2 mashed potatoes, peanuts / mayonnaise / coriander and scallio
Step23:Mix all ingredients wel
Step24:Take a piece of lettuce you like. Add a lot of mixed stuffing. Just hold it tight to form a ball
Step25:One that the northeast people will never forget and the southerners will always remember. In my heart, it's the most delicious food at the subway entrance. Looking at rough . In essence, it's rich in levels and fragrant.
Cooking tips:The following little brick up warm tips1. The sauce must be Xiangqi sauce. I bought the spicy flavor. If it's not spicy, it can use the original flavor. If it's heavy, it can put more sauce. 2. The proportion of mashed potatoes and rice can also be adjusted according to the taste. I hope that there is more mashed potatoes. All the proportions are mashed potatoes - rice rice rice = 2-13. I use the rolled lettuce for lettuce. The regular one is the long leaf lettuce. This can be adjusted according to the taste Festival. If it's broken accidentally, it can be fried directly in the mayonnaise. It's nutritious and not wasteful. 4. Flammulina mushroom is not necessary. If you don't love onion and coriander, you can also not add it. Peanut is broken to improve the taste. I hope everyone can copy it at home. Eat a big rice bag. You can have a burst of happiness. There are skills in making delicious dishes.
