The child's appetite is not good. Change a lot. This rice with eggs is fried with vegetables. It's wrapped with eggs. It's decorated with cheese slices, seaweed and fruits. It's nutritious.
Step1:All the ingredients are ready. Peel and wash the peas. Peel and wash the carrots. Dice them. Scatter the egg liquid with a little salt. In addition, put corn starch and a little water in a bowl. Turn the corn starch into the egg liquid and mix it evenly. Then filter twice. Wash the lettuce leaves and drain the water.
Step2:Pour oil in the pan. Heat the oil and fry the peas and carrots.
Step3:Pour in the rice and stir fry it.
Step4:Sprinkle some salt, turn it over and shovel it evenly.
Step5:In addition, use a non stick pot to brush some oil.
Step6:When the pan is hot, pour the egg liquid into it and turn the pan gently to form a natural circle. The whole process must be done with a small fire. If the fire is big, the egg liquid is easy to fry, paste and skin.
Step7:Turn over the liquid and fry it.
Step8:Take it out and put it on the plate. Let the lettuce go first. Then pour the fried rice in.
Step9:You can decorate it with fruit and cheese pieces together. I use the other end of the engraved mold to press out the round cheese.
Cooking tips:You can choose your favorite fruit for decoration. Cartoon image can also be made into children's favorite. There are skills in making delicious dishes.