Chinese Food
Pineapple Rice
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Classic of Dai family, favorite of women in the world
Cooking ingredients
Cooking Steps
Step1:Cut the pineapple from 1 / 5 of the place. Make the remaining container. Gently dig out the pineapple pulp. Soak it in light salt water for 15 minutes and then dice it.
Step2:Put some oil in the hot pot. Put in the cleaned glutinous rice, put in the pineapple dice, add in the seasoning and stir fry evenly. Then put into the pineapple cup.
Step3:Steam for about 10 minute
Cooking tips:Before steaming, you can also add coconut milk. The pineapple rice out of the pot will be accompanied by a light coconut flavor. You have skills in making delicious dishes.
