Chinese Food
A bowl of fried rice in lotus pond
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When you are hungry, you may not think of big fish and big meat, but a real bowl of fried rice. It seems simple, but it carries a lot. It's said that the invention of fried rice was related to Li Hongzhang. During a state visit, the heavyweight in the late Qing Dynasty ordered his chef to make a dish that Chinese like to eat. Foreigners also like to eat. The wise chef went straight to the kitchen, rolled up his sleeve, and made this famous delicacy that was enjoyed by both the refined and the common. Li Zhongtang is famous for it. Unfortunately, the cook didn't even leave his name. It's reminiscent of Gong Bao Ji Ding, the prince's Prince Ding Baozhen's house feast, and even the two provinces of Sichuan and Guizhou have been debating about the origin of the dish. His capable cook. No name left. There are many kinds of fried rice - Yangzhou fried rice, Fujian fried rice, chicken fried rice, pineapple fried rice... The simplest hodgepodge is actually leftovers fried leftovers. Fried rice. First, use cold rice
Cooking ingredients
Cooking Steps
Step1:Lotus root, peeled, cleaned and diced. After the agaric hair is done, wash and dice. Kidney beans, two ends removed, washed and dice
Step2:Leftover rice (preferably overnight. Less water. Easy to fry
Step3:Hot pot with salad oil. A little mor
Step4:Add lotus root, agaric and string bean
Step5:Stir fr
Step6:Add 2 grams of chicken essenc
Step7:2 g sal
Step8:2G black peppe
Step9:Stir fry evenly, then dish out. The bottom oil remain
Step10:Break up the eggs. Put them in the po
Step11:Stir fry with chopstick
Step12:Stir fry and serve for later use (as shown in the picture
Step13:There is still oil on the wall of the pan where the eggs have been fried. Directly pour in rice and stir fry
Step14:Add 15 ml of raw soy sauc
Step15:2G chicken essenc
Step16:2G black peppe
Step17:Stir evenly. Cover each grain of rice with seasonin
Step18:Pour in step 9 fried vegetable
Step19:Stir evenl
Step20:Pour in egg
Step21:Stir fry quickly in high heat for a while and then dis
Step22:I love chillies. So scoop up a spoonful of hot sauce
Step23:Finished product
Step24:Finished product
Step25:Finished product
Step26:Finished product
Step27:Finished product
Step28:Finished product
Step29:Finished product
Step30:Finished product
Step31:Finished product
Step32:Finished product
Step33:Finished product
Cooking tips:There are skills in making delicious dishes.
