Chinese Food
Dark cuisine - whole tomato rice
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Recently, I saw a lot of people making this whole tomato rice . Today, I also make it back to lazy people. It's just customized for lazy people. Hahahaha. I've added sausages, onions and shrimps. It's an upgrade.
Cooking ingredients
Cooking Steps
Step1:Tomato rice. There must be tomatoe
Step2:I don't like tomato butt. Hahaha. I dug it out
Step3:Wash rice. Add a little less water than usual, because tomatoes also need water
Step4:Put the whole tomato in the middle of the rice cooker. It's the same as the usual cooking process. Next What are you going to do next? Just wait for the electric pot to trip.
Step5:After cooking, the tomatoes will burst naturally. The simple version can be eaten by mixing the tomatoes directly.
Step6:In the upgraded version, you can add some of your favorite ingredients (cooked or raw in advance). I added minced sausage, onion, cooked shrimp, mixed with soy sauce, olive oil, ground a little pepper, sprinkled with shallot.
Cooking tips:Dark cooking. You can play your imagination to the full. One dark end. There are skills in making delicious dishes.
