Chinese Food
Fried rice with colorful eggs
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Hot rice is what I like to eat. Hey, this is another one, Wuchang rice with flowers. I used to eat a bag of Wuchang rice before. I used that sack like hemp and let it go for a few days. The house is full of the fragrance of rice. So I'm very glad to have tried the Wuchang fragrant rice. It's really the ordinary fragrant rice that can't be compared~
Cooking ingredients
Cooking Steps
Step1:Wuchang fragrant rice with white, translucent and glossy grains
Step2:Materials
Step3:Boiled white and fragrant rice, slightly sticky, slightly sweet and tough to eat
Step4:Dice onions, carrots and red peppers
Step5:Dice asparagus; dice bacon
Step6:Break up the eggs
Step7:Add some oil to the hot pot, add bacon, stir fry the oil, and then dish it ou
Step8:Keep the oil. Stir fry the egg mixture into pieces and break it up
Step9:Add bacon, asparagus, carrot and onion and fry for a while
Step10:Add in the rice and stir fry until it is clear. Add salt and five spices to taste.
Cooking tips:There are skills in making delicious dishes.
