Chinese Food
[fried rice with rotten and spicy eggs] - Guizhou classic fried rice
(518119 views)![[fried rice with rotten and spicy eggs] - Guizhou classic fried rice](https://cp1.douguo.com/upload/caiku/d/8/f/yuan_d8440df8653d7cd49f7846d7840574df.jpg)
In Guizhou, fried rice with rotten spicy eggs is a common fried rice. It can be eaten from the unremarkable snack bar on the street, the big stalls in the night market, all kinds of canteens, and the high-grade home style restaurants. It's economical and delicious. It's very popular with students, office workers and people who can't catch up to go home to eat. It is at home. When there is rice left and there is no time to buy vegetables, mothers will fry a bad spicy scrambled rice with eggs randomly. When I was a child, I had a bad appetite. But I was looking forward to my mother making fried rice with eggs. The fried eggs and rice were together, plus the bad chili that must be put. The dry flavor was slightly sour. It was my favorite flavor. When you eat fried rice with eggs, you can add some pickled radish and cabbage from the pickle jar at home. One mouthful of fried rice and one mouthful of pickled vegetables is very appetizing. Compared with the simple fried rice with bad spicy eggs, we have a relatively complicated but equally delicious and popular fried rice in Guizhou
Cooking ingredients
Cooking Steps
Step1:Beat the eggs and mix well. Scatter the rice. Cut the onion into scallion
Step2:Heat the wok, add some oil, and moisten the four sides of the wok
Step3:Pour the egg liquid into the frying pan
Step4:Fry the eggs, scatter them and put them out for use
Step5:Put a little more oil in the pan. Pour in the rice
Step6:Constantly stir fry the rice until the grains are clear
Step7:Pour the eggs back into the wok, and mix in the chilli
Step8:Stir fry rice, eggs and chilli together. Season with salt and soy sauce
Step9:Add the onion to the pot. Stir again until well done.
Cooking tips:1. The amount of eggs, raw soy sauce and chilli oil will increase or decrease with the amount of rice; 2. The raw soy sauce has a certain degree of saltiness, and the salt should be adjusted properly; 3. Before cooking, heat the wok fully. After heating enough, moisten the four sides of the wok with oil, and then fry it. It is easier to fry the fried rice with clear grains, which can reduce oil and is not easy to stick to the wok; 4. It is better to use overnight rice for fried rice, but the rice should be sealed and put in the refrigerator to keep the rice water content as much as possible and reduce fineness Bacteria; 5. In the process chart, we can see that my rice is light red. Don't be surprised. It's red rice produced in Guizhou Province. It's small in quantity but rich in nutrition. It can also replenish blood; 6. Bad pepper is similar to chopped pepper, but it tastes different. We usually make it ourselves. It's sold in Guizhou specialty stores. There are skills in making delicious dishes.
