Chinese Food
Fried rice with seafood
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Although it's made according to the way of Spanish Seafood Rice, it lacks a kind of seasoning saffron . So I really don't feel like calling myself Spanish Seafood Fried Rice . Put some saffron in the authentic Spanish Seafood Rice. The rice will turn tender yellow and have appetite immediately. And directly use the pan to stew. I can't afford such expensive food. I used Thai style yellow curry powder instead of the problem of color change. And the flavor of curry is also my favorite.
Cooking ingredients
Cooking Steps
Step1:Processing main material - prawn open back to remove the prawn line. Pickled vegetables in salt water for 3 hours, brush the skin clean with a brush. Scallop use a knife to dig out the meat and wash away the sediment to remove the dirt. Red sausage slice. Onion slice. Squid slice. Flower cutte
Step2:Pour olive oil into the pot. Saute onio
Step3:Pour the seafood and other vegetables into the pot, pour some seafood soy sauce, curry powder and red wine into the soup, do not use it for preparation. Why is the seafood in the pot different from the first step? I want to say that the first time I took the finished product, I didn't take the steps. The second time I took the steps, I didn't take the finished product. Do you believe that
Step4:Wash free rice directly into the pot with soup left and stir fry. Stir fry until the rice changes color. The smell becomes fragrant
Step5:Pour the broth into the pot. Mix the stir fried seafood. Add some salt, sugar, basil, pepper, onion, ginger and garlic.
Step6:Change the electric pressure cooker and simmer for 10 minutes. Just put it ou
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Cooking tips:I prefer the tender taste of shrimp meat, so when I stew, I'll pick out the shrimp first. I'll stew the rice for 9 minutes, then open the lid and put in the shrimp for a minute or two. Cooking rice in high soup is more delicious. Rice should not be put too much. The water used for cooking is about 2 / 3 of the usual amount of rice. Put too much water. Rice is not elastic. It is too sticky and not delicious. There are skills in making delicious dishes.
