Chinese Food
Fried rice with beef
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The new Thai fragrant rice. Anyway, I haven't eaten the real Thai rice. But the package says I'll write it. As we all know, Thai rice is generally long. I think it's more suitable for fried rice. When cooking rice, put a little less water than usual. Cooked rice is harder.
Cooking ingredients
Cooking Steps
Step1:Egg break up, the middle bowl is the key (raw soy sauce, pepper oil, thirteen spices, cumin powder, salt, chicken essence, oil pepper powder mixed.) , cooked rice, scallion, garlic, beef tendon, ginger.
Step2:Scramble the eggs first.
Step3:Stir fry scallion, ginger and beef tendon in hot oil.
Step4:Pour in my secret sauce. It's delicious. You can cook several bowls of rice directly.
Step5:Put the cooked rice in and stir fry. Let each rice be covered with gravy.
Step6:Finally put the fried eggs in and stir fry them.
Step7:Out of the pot. Put it in a small bowl. Press it tightly.
Step8:It's upside down. It's in shape.
Cooking tips:The fried rice in the small bowl must be pressed tightly. Otherwise, it will be easy to scatter if it is buckled down. It will be out of shape. There are skills in making delicious dishes.
