Chinese Food

Cooking Steps

1. 

   Step1:It's for two. - there's a big bowl of rice lef

2. 

   Step2:Two egg

3. 

   Step3:Wash corn kernels and peas. Dice lunch mea

4. 

   Step4:Separate the yolk from the egg white. (if you want to fry rice in gold and silver. The rice is fried rice in gold. You only need the yolk. You don't care. You don't need to separate it. Just break the whole egg up.)

5. 

   Step5:Light up the water on a small fire. Boil the peas and corn kernels until they are cooked. Remove them

6. 

   Step6:Start with the oil pan and stir fry the rice firs

7. 

   Step7:Stir fry until the rice is completely loose. When there is no block and the rice is all one grain, pour in the broken egg yolk. Stir quickly and evenl

8. 

   Step8:Then pour in peas, corn kernels and lunch diced meat. Stir wel

9. 

   Step9:Add salt. Stir well again and then you will be out of the pot

10. 

    Step10:Don

11. 

    Step11:Don

12. 

    Step12:Don