Yangzhou fried rice

for two:8 rice left:a large bowl yolk:2 peas:20g kernels:20g lunch meat:40g salt:2g https://cp1.douguo.com/upload/caiku/d/3/6/yuan_d3617c291efb13b05e757a5c6dbefa96.jpeg

Yangzhou fried rice

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Yangzhou fried rice

The perfect solution for leftover rice -

Cooking Steps

  1. Step1:It's for two. - there's a big bowl of rice lef

  2. Step2:Two egg

  3. Step3:Wash corn kernels and peas. Dice lunch mea

  4. Step4:Separate the yolk from the egg white. (if you want to fry rice in gold and silver. The rice is fried rice in gold. You only need the yolk. You don't care. You don't need to separate it. Just break the whole egg up.)

  5. Step5:Light up the water on a small fire. Boil the peas and corn kernels until they are cooked. Remove them

  6. Step6:Start with the oil pan and stir fry the rice firs

  7. Step7:Stir fry until the rice is completely loose. When there is no block and the rice is all one grain, pour in the broken egg yolk. Stir quickly and evenl

  8. Step8:Then pour in peas, corn kernels and lunch diced meat. Stir wel

  9. Step9:Add salt. Stir well again and then you will be out of the pot

  10. Step10:Don

  11. Step11:Don

  12. Step12:Don

Cooking tips:The rice is better to be hard. Otherwise, it's hard to fry. In addition to rice and eggs is necessary. The rest of the side dishes can be added according to preference. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Yangzhou fried rice

Chinese food recipes

Yangzhou fried rice recipes

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