An egg fried rice with rich heart.
Step1:A piece of family fortune.
Step2:Boil corn and peas and drain. Cut bacon into small pieces.
Step3:Break up the eggs.
Step4:Half a pineapple. Dig out the pulp and cut it into small pieces.
Step5:In the oil pan, put the bacon in first, stir fry it for a few times, and then dish it out.
Step6:Then put in the rice. Stir until it is loose, then pour in the egg liquid. Stir quickly.
Step7:Then stir fry the corn and peas.
Step8:Then add bacon. Add some salt and stir well.
Step9:Just before you leave the pot, pour in the pineapple. Stir quickly and evenly, then turn off the heat.
Step10:Done.
Step11:Done.
Cooking tips:Bacon is salty. So the last salt. It is recommended to taste it and then add it according to your taste. There are skills in making delicious dishes.