Chinese Food

Cooking Steps

1. 

   Step1:A piece of family fortune.

2. 

   Step2:Boil corn and peas and drain. Cut bacon into small pieces.

3. 

   Step3:Break up the eggs.

4. 

   Step4:Half a pineapple. Dig out the pulp and cut it into small pieces.

5. 

   Step5:In the oil pan, put the bacon in first, stir fry it for a few times, and then dish it out.

6. 

   Step6:Then put in the rice. Stir until it is loose, then pour in the egg liquid. Stir quickly.

7. 

   Step7:Then stir fry the corn and peas.

8. 

   Step8:Then add bacon. Add some salt and stir well.

9. 

   Step9:Just before you leave the pot, pour in the pineapple. Stir quickly and evenly, then turn off the heat.

10. 

    Step10:Done.

11. 

    Step11:Done.