Chinese Food
Fried rice with soy sauce
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Fried rice with soy sauce A kind of ️1 A kind of It can be learned in minutes A kind of A kind of A kind of It's the season when you don't like eating again. Remember the soy sauce fried rice you ate when you were a child. Although the materials were not so rich at that time, you could eat a large bowl at a time. Today, I'd like to make a deluxe version of fried rice for you. You can upload the recipe to learn how to make the top three dishes every day, and reward the 50 yuan voucher for bean and fruit. Focus - all recipes are rewarded every day
Cooking ingredients
Cooking Steps
Step1:Wash and dice carrots. Dice ham sausage.
Step2:Put carrots, peas and corn in the pot. Boil for 35 minutes and remove.
Step3:Steam the rice in the pot.
Step4:Put the oil in the pot. Knock in the eggs and fry them until they are done.
Step5:Add a little more oil to the pot. Stir in the ham to make it fragrant. Stir in the vegetable and stir evenly. Add in the rice and stir fry.
Step6:Add oyster sauce, soy sauce and soy sauce. Stir well. Pour in the scrambled eggs and continue to stir fry. Turn off the fire and sprinkle the onio
Step7:Oh, it's cooked. Well, it's fragrant
Cooking tips:1. It's very important to fry rice with clear-cut eggs. It must not be too wet. I use this sugar free rice cooker. The steamed rice is that kind of clear-cut grains. It's very chewy. 2. Vegetables can be replaced as you like. There are skills in making delicious dishes.
