Chinese Food
Shanghai bacon and vegetable rice
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The salted meat in winter has already been divided into several pieces and put into the freezer. Two days ago, I took out a piece of bone (I made it from rib meat, so I opened the bone and meat separately. The bone was specially used for stewing soup, such as pickled bamboo shoots and chicken soup. The meat can be used for cooking, cooking and steaming). I wanted to make pickled pork. I don't know why I suddenly want to eat vegetables. I took some meat from the side of the bone. I put vegetables to make bacon dishes. Fragrance is fragrant. It reminds me of my mother's taste when I was a child. I remember when I was a child, my mother used to make bacon and vegetable rice. I had to eat two bowls. It was delicious. I really don't know how to describe it. Friends who have eaten. We all know. Ha ha, when I was a child, there was no gas stove. I could only use coal stove; there was no electric rice cooker. I could only use ordinary pots. After boiling, I had to turn on medium heat. Then when the water was almost gone, I would turn to low heat to stew. At that time, the fire turned around. It was not as convenient as a gas stove. Just screw it
Cooking ingredients
Cooking Steps
Step1:Remove the old leaves from the vegetables, soak them in water and wash the
Step2:Fishing and drainin
Step3:Mince (preferably the size of diced Bacon
Step4:The bacon is diced (this is the bacon I salted myself in winter, so the color is not too deep
Step5:Wash the rice slightly and put it into the rice cooker. Add water (according to the normal proportion
Step6:Heat the pot. Pour in the oi
Step7:Add green vegetable
Step8:Add bacon and stir fr
Step9:Stir evenly until the vegetables are tender and the bacon is discolored. Turn off the heat (do not stir until the water comes out
Step10:Put the stir fried green vegetables and bacon into the rice cooker. Sprinkle some salt and mix it. Cover it and start cooking. Wait until the rice cooker makes a cooking sound, and then simmer for five to ten minutes
Step11:Open the lid. Turn it over with a spoon. If it's not salty enough, add some salt. If there's lard at home, add a little lard and mix it. It's more fragrant.
Cooking tips:1. My cooking method is more traditional. I cook the stir fried green vegetables and bacon together with rice. Although the color of the green vegetables is not beautiful enough, the taste of the three is very delicious. 2、 In order to see the color of the vegetables. You can also add vegetables to the final stewed rice. As everyone likes. 3. Bacon is salted by myself. So the color is lighter. It's not as red as the one I bought. The taste of bacon is very delicious. 4. After the rice is stewed, mix it with a spoon. If it's not salty enough, add some salt flowers at this time. 5. Stir fry the vegetables and bacon. The time should not be too long. As long as the vegetables become soft and the bacon changes slightly. 6. If there's lard at home, add some lard and mix it. It's more fragrant. There's no lard in my house, so I didn't put it. In fact, when I was a child, my mother did add lard to the bacon and vegetable meal. 7. If you don't have your own bacon, then
