Chinese Food
Blue Bingying's kitchen collection -- add some materials to fried rice, pineapple fried rice
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I bought too many pineapples at home at one time, which made no one want to eat them at last, but I can't waste it. I've airlifted them from Taiwan a long way to eat them directly. I can only eat them in another way. So I thought of pineapple rice. At first, I want to steam it into Babao rice. I think it's troublesome to soak in jiangmi rice. I saw the rice that I didn't eat at noon. I simply fried the pineapple rice ~ and I thought that the pineapple rice was not attractive enough. I had to add some prawns to have power to eat ~ so I fried the Pepper Prawn ~ I was not hungry at night, but I still ate too much... This case tells us that we can't buy more delicious things and save them. It's good not to eat enough every time~
Cooking ingredients
Cooking Steps
Step1:Cut the pineapple into cubes. Keep the pineapple skin intact and refrigerat
Step2:Add black pepper to shrimps. Fry them on both sides in a pan. Add 1 tablespoon of oil to rice. Stir well
Step3:Add cooking oil, chopped onion and diced carrot to the other pot, stir fry until fragrant. Pour in green beans and rice. Stir fry until the rice is clear. Add salt to the po
Step4:Turn off the heat. Add the cut pineapple. Mix well
Cooking tips:There are skills in making delicious dishes.
