Chinese Food
Simple and delicious fried rice with sausages and scrambled eggs
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Fried rice with egg and steamed rice Kwai fried rice. -
Cooking ingredients
Cooking Steps
Step1:All materials are ready for use. Wash the carrots and cucumbers and cut them into 1 cm cubes for use.
Step2:Wash and cut the scallion. Set aside.
Step3:Take 3 gongs and sausages. Cut them in half and cut into 1 cm cubes.
Step4:Knock 2 eggs into the bowl. Use chopsticks to quickly stir them up for use.
Step5:Put some oil into the pot and heat it up. Pour in the egg mixture and quickly slide it to a ripe state.
Step6:Put some oil into the pot again and heat it. Put the chopped green onion into the pot and burst out the fragrance. Then put the diced carrot and cucumber into the pot and stir well.
Step7:Pour in the remaining rice and stir fry. Then pour in the cut sausage and eggs and stir evenly.
Step8:Pour in 1 tablespoon of soy sauce and 1 tablespoon of salt, stir fry for 1 to 2 minutes, turn off the heat and remove.
Cooking tips:1 - vegetables and meat can be added as you like. 2-you can also pour in the leftovers at home. 3 - when frying rice, make sure the fire is low. Prevent sticking to the pot. There are skills in making delicious dishes.
