Chinese Food
Fried rice with beef sauce and egg
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Ten minutes Kwai soon dinner. This time I'll cook beef fried rice with egg sauce. Making fried rice with beef sauce is an unintentional attempt. So far, it's out of control. Every time I make fried rice, I have to put some beef sauce to improve the taste. It also makes people who don't like fried rice deeply like fried rice.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Dice the side dishes. Beat the eggs with a little salt and sesame oil.
Step3:The eggs are baked into golden pancakes on both sides in a pot, and then they are chopped.
Step4:Stir fry the side dishes in the pot.
Step5:Add the leftover rice.
Step6:Stir evenly. Add beef sauce and stir evenly.
Step7:Add in the soy sauce and stir fry well.
Step8:Add the cut eggs.
Step9:Add 2 teaspoons salt, 1 teaspoon white pepper to taste, and sprinkle with scallion.
Step10:Out of the pot.
Cooking tips:There are skills in making delicious dishes.
