Chinese Food

Cooking Steps

1. 

   Step1:Food preparatio

2. 

   Step2:Put a small amount of oil in the pot. Stir fry garlic slices and scallio

3. 

   Step3:Carrot i

4. 

   Step4:Cucumber and ha

5. 

   Step5:Corn i

6. 

   Step6:Pour in the soy sauce. Stir fry for a whil

7. 

   Step7:Rice i

8. 

   Step8:Stir fry the powder and put some salt into it. Stir fry it until it's cooked and then put it out for use

9. 

   Step9:A small amount of oil in the pan. Pour in the egg mixture over low heat. Turn the pan down as shown in the figure. Make the egg mixture round

10. 

    Step10:Before all the egg liquid solidifies, put in the fried rice. With the help of an assistant, cover the egg on the other side to the side where the rice is put. Press down the side slightly with a shovel. If you can't press down, put in the egg liquid slightly

11. 

    Step11:The whole process must be light fir

12. 

    Step12:Under simple decoratio

13. 

    Step13:Let's ea