Cooking Steps

1. 

   Step1:Diced lean meat. Marinate with a little cooking wine and oyster sauce for a while. Diced carrot, diced ham and dried mushroom. Marinate and dice in advance. Prepare corn and green beans.

2. 

   Step2:Prepare rice and eggs.

3. 

   Step3:Boil water in the pot. Put diced carrots, corn and green beans under the water. Blanch the rape until it is cut off and then take up the controlled dry water for standby.

4. 

   Step4:Heat the oil in the pot. Put in the marinated diced lean meat and stir fry until it changes color.

5. 

   Step5:Then stir fry the diced mushrooms and ham.

6. 

   Step6:Add the boiled green beans, corn and carrots to stir fry.

7. 

   Step7:Then add in the rice and a little salt. Stir fry until the rice is loose and ripe. Add in the scallion. Then add in a little chicken essence and stir well. Set aside.

8. 

   Step8:Break up the eggs. Add a little water starch and stir well. Filter.

9. 

   Step9:After the pan is preheated, brush a thin layer of oil. Turn off the heat. Pour in the egg liquid. Turn the pan into a round cake shape. Then fry over medium heat until one side is cooked and then turn over to fry. Fry well and take out.

10. 

    Step10:Use the side of the eggshell to make petals. Cut the others into even strips.

11. 

    Step11:Put the rice in a small bowl first, then pour it on the plate. Lay the eggs first by weaving baskets.

12. 

    Step12:Then arrange the petals in turn, and decorate them with green beans into sunflower seeds