Chinese Food
Bacon and rice in old Shanghai
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I like to eat stewed rice and pot rice, but my favorite is the simplest vegetable and meat rice. Oily rice. Fragrant green vegetables. Strong taste. No matter how fried green vegetables are, they are not as fragrant as stewed rice. That taste is very extreme. No wonder Shanghainese love it so much. The real Shanghai cuisine is made with bacon or lard. But it can also be made with pure vegetables. I like the green vegetables so I put them last. I like the strong flavor of the vegetables. So I stew them with rice. I've tried both. I still love this kind of stew. Although there is a little difference in sales. The food will turn yellow. But the taste is really out of the question. And the taste of ginger and vegetable rice is very match. Invincible appetizer. I can have two big bowls with chili sauce.
Cooking ingredients
Cooking Steps
Step1:Wash rice. Put some water into rice cooker. Soak for more than half an hour.
Step2:After the vegetables are washed, chop them separately and heat them. Pour in a spoon of cooking oil. Stir fry the ginger powder. Add in the vegetable stalks and stir fry them, then put in the leaves and stir fry them. Stir well and let them out of the pot
Step3:Take out the vegetables and put them in another place. Stir fry the bacon with the remaining soup in the po
Step4:Return half of the vegetables to the pot and stir fry them with rice and bacon. Then pour them into the rice pot together. Cook them as usual.
Step5:After the rice is cooked, take it out, mix in the remaining vegetables and lard and mix well
Cooking tips:If you don't have bacon, you can use sausages instead. The dishes in the authentic Shanghai cuisine are yellow. If you like this, you don't need to put them in the back. Just cook them with the rice. You have skills in making delicious dishes.
