Chinese Food
Love breakfast, egg and rice
(138190 views)
It's a delicious and nutritious breakfast, especially for children. It takes a little patience to love it very much. Many children say that it's not easy to make it. Once it's done, it's scattered. Today, I'd like to share my personal way to make it. My favorite friends can try it.
Cooking ingredients
Cooking Steps
Step1:Prepare two eggs. One and a half bowls of rice (my choice is miscellaneous grain rice), a small section of carrot, half of ham sausage, one cowpea, diced separately, chopped shallo
Step2:Hot oil from the po
Step3:Put some scallion and explode it (put the rest out of the pot
Step4:Stir fry the diced sausag
Step5:Change the color of sausages, then stir fry the red radish and cowpe
Step6:When the carrot and cowpea are soft, pour in the ric
Step7:Stir fry evenly. Sprinkle a little salt and pepper. Sprinkle onion. Turn off the heat. Put aside
Step8:Pan. It's better not to stick. Pour in a little oil
Step9:After the oil is hot, pour in part of the egg liquid and turn it on quickly. The egg skin will be slightly hardened and shaped. Turn off the heat. Pour in a little more egg liquid and turn the pan slowly. Turn the second poured egg liquid on
Step10:Pour the rice into one side. Turn on the small fire. The eggshell is not very hot at this time. With the help of a spatula, turn the eggshell over gently by hand (be sure to turn it over gently. Don't worry
Step11:The residual egg liquid at the bottom of the bowl can be scraped with a small spoon. It can be drenched to the edge. It's easy to seal. It's not wasted (even if there's no residue
Step12:It's OK to use a flat spatula or other flat tools. Take it out slowly and pour it with sweet and spicy sauce. It's a success
Step13:It's not great. Super delicious and super nutritious egg bun rice. Interested partners can have a try.
Step14:Finished product drawin
Cooking tips:80 I use grains and rice. I think the nutrition is more comprehensive. My friends can do whatever they like 80 ︎ rice is better with overnight rice. Better taste 80 ︎ make sure that the oil is heated and then poured into the egg liquid. The egg liquid can be evenly shaped by rapid rotation 80 ︎ it is easy to add the egg liquid in several times. Small partners with sharp hands and feet can also pour the egg liquid in one time for quick completion 80 ︎ if you feel that the eggshell is too hard and too dry to fold, don't fold it too quickly. Turn off the fire and cover the pot and simmer for one minute. The eggshell will become soft and delicious.
