Sausages and vegetable rice with kimchi recipe-Chinese Food-best chinese food recipes-cooking food

Sausages and vegetable rice with kimchi

(186437 views)

Every time I watch Korean dramas, I see the protagonists and heroines holding a big bowl or basin and digging fried rice with a spoon. That expression makes people think it's not delicious. After eating, I was still very contented. I began to imagine the delicious food. Every time I steam rice, I will steam a little more. Keep it for fried rice. My husband likes to eat fried rice with enough ingredients. Fried rice is not only convenient but also fast. The taste is changeable. What ingredients are added will have what flavor. Kwai Fu is very suitable for white-collar workers to do fast food. Today's cooking is a combination of Korean kimchi. With spicy cabbage, it tastes better and delicious.

Cooking ingredients

rice left:moderate amount

scallion:moderate amount

Korean kimchi:moderate amount

Cantonese sausage:moderate amount

sweet peas:moderate amount

sweet corn:moderate amount

cucumber:moderate amount

Cooking Steps

Step1:Diced kimchi, Cantonese sausages, cucumber, sweet peas and sweet corn in ice.

Step2:Rice must be left over overnight.

Step3:Put a small amount of frying oil into the pot. Put in the scallion and stir fry the bottom of the pot. When it's about 60% hot, put in all the sweet peas and sweet corn. Stir the cucumber and sausages evenly.

Step4:Put in the leftover rice. Preheat the rice. Season with a little salt. Add in the Korean kimchi dice. Stir well and then the pot will come out.