Chinese Food
Fried rice with cabbage, ham and egg
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Simple and quick Kwai.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - Chop cabbage and ham after cleaning. Dice eggs with a little salt.
Step2:Heat up the oil pan. Pour in the diced ham. Stir fry.
Step3:Pour in the cabbage. Stir well.
Step4:Add a little water. Cook until it's medium cooked.
Step5:Ready for us
Step6:Another oil pan. Pour in the egg mixture.
Step7:After the egg liquid is basically formed, pour in rice and loosen it.
Step8:Pour in the sauteed cabbage and ham. Add some soy sauce. Stir quickly.
Step9:Sprinkle with Scallio
Step10:Stir well and stir fry until fragrant.
Step11:Hot and fragrant.
Cooking tips:Because the ham itself is salty, you don't need to add salt to the sauteed cabbage. You can add a little raw soy sauce at last. Of course, it depends on the amount of rice. There are skills in making delicious dishes.
