Chinese Food
Fried rice with potatoes
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Potatoes are the most popular with children. Of course, big friends are no exception. Simple fried rice Kwai fried. Not only big and small friends love to eat, but more importantly, simple and healthy. The key to fried rice is a good rice. My choice is high-quality soft glutinous rice, Wuchang rice of never thought of rice. It's softer and fragrant than the one I bought before. It's consistent with the potato flour. Add some chives and soy sauce. The perfect meal is so happy.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - rice, potatoes, chives and other ingredient
Step2:Peel the potatoes, cut them into small pieces, soak them for 5 minutes, and drain them
Step3:Hot pot. Pour oil. Stir fry potatoes until cooked and yellowish
Step4:Add steamed rice and stir fr
Step5:Add scallion, salt and stir fry until you hear the ballabarra fragrance of rice
Step6:Stir fry soy sauce and scallio
Cooking tips:1. Steamed rice can be refrigerated for hours if it wants to be fried clearly; 2. Potatoes can only be delicious if they are soaked and fried; 3. Scallion should be put into the rice to be fried first to give the flavor, and scallion leaves should be put last. There are skills in making delicious dishes.
