Chinese Food

Cooking Steps

1. 

   Step1:Preparation. Chopped shallot and scallio

2. 

   Step2:Make tomato rose - wash the tomato. Peel it with a fruit knife. Try not to cut it. It's best to cut the wavy lines. The rose made is more realistic. Tip ~ this step is to peel the tomato. I just want to make a tomato flower decoration and peel it directly with a knife. If I don't do the decoration, I'll make a cross knife for the tomato skin. Put it in boiling water and boil for about half a minute to peel it. Peel the tomatoes and dice them for later use.

3. 

   Step3:Tomato skin rolled up from one en

4. 

   Step4:How many circles to roll determines the size of the flower. At wil

5. 

   Step5:Use a shovel to scatter the rice overnight. The yellow one is millet. A coup Q - overnight rice is easy to gather into pieces the next day. It's not easy to fry. What should I do? A - put the rice into a microwave container. Heat the microwave for 30 seconds to 1 minute (depending on the amount of rice). Take it out and shovel it easily.

6. 

   Step6:Add half spoon of cold water to the egg and break it u

7. 

   Step7:Non stick oi

8. 

   Step8:Pour in the eg

9. 

   Step9:Put rice in the top layer of the egg liquid before it solidifie

10. 

    Step10:Constantly stir fry. Shovel the eggs. Stir fry them until they are ready

11. 

    Step11:Put a little more oil in the pot. Stir fry half the green onion rings over low heat to give the fragrance

12. 

    Step12:Stir fry diced tomatoe

13. 

    Step13:Stir fried red sou

14. 

    Step14:Stir in a spoonful of ketchu

15. 

    Step15:Stir in the rice. Stir for about two minute

16. 

    Step16:Stir fry in half a teaspoon of sal

17. 

    Step17:Stir fry the remaining onion before leaving the po

18. 

    Step18:Finished produc