Chinese Food
Fried rice with eight delicacies
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It's the weekend. Stir fry a fried rice that chef Yang is very good at. I use different ingredients every time I fry rice. I count them. This time there are eight kinds. Is this the legendary eight treasures? I will temporarily name it Bazhen fried rice. [snickering] many people like to stir fry ingredients first. I like the way to stir fry ingredients together. I think this way. Ingredients and rice can be better integrated. The longer the rice is fried, the drier it will be. If only stir fry ingredients and put oil twice, the whole pan of fried rice may also be greasy. [coffee] a lot of students in fan Shao's class. I know fan Ma from a plate of fried rice. It's said that fan Shao wrote a composition about my cooking in the junior grade. This article was read as a model in the class. Naturally, the students in the class must be very impressed by the cooking. Every time the class organizes the autumn outing, the students all strive to follow the sail to be short a group, and the roll call sail to be short must take mother's fried rice. Once upon a time
Cooking ingredients
Cooking Steps
Step1:Materials prepared. The quantity shown in the picture. It's just two plates fried.
Step2:Break up the eggs. Cut the carrots into small grains. Boil the green beans and corn in water, then cool and strain them. Cut the bacon into small pieces. Cut the sausage into thin pieces. Cut the shallots into the scallions.
Step3:Put more oil in the pot. When the oil is 60% hot, the egg liquid is broken. Pay attention to this step. At this time, don't use the conventional way of scrambled egg to make it congealed and expanded into a block. Before the egg liquid has congealed, quickly use the spatula to slide the loose egg. You can pull it any way you like. Try to break the egg as much as possible.
Step4:After the eggs are fried and shaped, put in rice and stir fry. As long as the rice is dry enough, it will loosen quickly when heated. Don't worry about that.
Step5:After the eggs and rice are fried, add the ingredients in turn. I put the sausage first, and then pour some raw sauce. This time, I didn't steam the sausage first. I fried it directly. After adding the raw and extracted color, I'd like to have some more water to moisten the rice and sausage. Don't like extra students. You can ignore this step.
Step6:The sausages are almost cooked. The rice is getting dry. Add carrots, green beans, corn and bacon in turn. When the fried rice is jumping in the pot, it's time to finish. Mix salt. Add shrimp. Stir fry for a few times. Sprinkle scallion in the end. Set up the pan.
Step7:The final finished picture of Bazhen fried rice. With a plate of refreshing pickles and a cup of fresh corn juice, it's the best. Ric
Cooking tips:For fried rice, the leftovers overnight are the best. The cooked rice is not suitable for fried rice. When cooking, add a little less water. Cook it dry and in granules. Cooked rice. It's best to disperse it before storage. You don't have to worry about the leftovers at home. There are skills in making delicious dishes.
