Fried rice with oyster sauce

rice:1 bowl corn:small amount carrot:small amount green pepper:small amount red pepper:small amount purple cabbage:small amount oyster sauce:2 scoops salt:moderate amount https://cp1.douguo.com/upload/caiku/1/c/d/yuan_1c06e7ffb5d4528e22606685a580fb3d.jpeg

Fried rice with oyster sauce

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Fried rice with oyster sauce

Cooking Steps

  1. Step1:Dice rice, carrot, green pepper, red pepper, corn and purple cabbag

  2. Step2:In a hot pot, heat the oil. Put in the corn and the carrot. Stir fry these two kinds of hard to ripen first.

  3. Step3:Then stir fry the purple cabbage, green pepper and red pepper together. Stir fry them soft.

  4. Step4:Then put in the rice. Stir fr

  5. Step5:Stir fry for a while. Put in 2 tablespoons oyster sauce. If you don't like oyster sauce, you can let it go.

  6. Step6:Put in the right amount of salt. Stir evenly. Stir until it tastes good, and then you can get out of the pot.

  7. Step7:It's really delicious. Don't just fry eggs and fried rice in the futur

  8. Step8:I eat such a big dish myself.

Cooking tips:One of the ways to deal with leftovers is to fry and cook well.

Chinese cuisine

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How to cook Fried rice with oyster sauce

Chinese food recipes

Fried rice with oyster sauce recipes

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