Step1:Dice rice, carrot, green pepper, red pepper, corn and purple cabbag
Step2:In a hot pot, heat the oil. Put in the corn and the carrot. Stir fry these two kinds of hard to ripen first.
Step3:Then stir fry the purple cabbage, green pepper and red pepper together. Stir fry them soft.
Step4:Then put in the rice. Stir fr
Step5:Stir fry for a while. Put in 2 tablespoons oyster sauce. If you don't like oyster sauce, you can let it go.
Step6:Put in the right amount of salt. Stir evenly. Stir until it tastes good, and then you can get out of the pot.
Step7:It's really delicious. Don't just fry eggs and fried rice in the futur
Step8:I eat such a big dish myself.
Cooking tips:One of the ways to deal with leftovers is to fry and cook well.