Chinese Food
Pineapple Rice
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Pineapple rice used to be steamed with glutinous rice in the restaurant. I'm not used to it. I still like to fry it. It's almost mother's day. Mom usually cooks for us at home. We can also cook for mom. Even simple fried rice will make mom happy.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Buy a pineapple that doesn't pee
Step2:Wash and slice carrots. Slice sausage
Step3:Cut the pineapple in half. Keep the whole pineapple head, cut it with a knife and take out the pulp with a spoon
Step4:Soak the pineapple shell in light salt water. Pour out water for standb
Step5:Take out the pulp and soak it in light salt water to remove water for standb
Step6:Cut the hard core in the middle of pineapple meat. Dice pineappl
Step7:Fried eggs and sweet beans with oil in the po
Step8:Add carrots. Add salt and stir fr
Step9:Stir fry in sausage slice
Step10:Stir fried ric
Step11:Stir fry with black peppe
Step12:Stir fry diced pineapple for a few times a minute before leaving the po
Step13:Put it in the prepared pineapple shell. Meimei's pineapple rice is ready. It's very simple
Step14:Detai
Step15:Finished product drawing
Step16:Finished product drawing I
Cooking tips:1. Keep the pineapple head when slicing the pineapple. 2. It's better to soak the pineapple in light salt water to prevent it from being allergic and delicious.
