Chinese Food
Bacon and potato rice
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It's a very simple but delicious spicy bacon potato rice.
Cooking ingredients
Cooking Steps
Step1:Material
Step2:Rinse the bacon and steam it in a steamer for 20 minutes
Step3:Peel and dice potatoes; wash and drain peas
Step4:Take out a little cooling and cut a small slice
Step5:Heat the pot with oil. Add bacon, diced potatoes and peas. Stir for a while
Step6:Then pour it into the rice cooker
Step7:Wash the rice and pour it into the rice cooker. Add some water. Cover the rice. Press the cooking switch
Step8:When the rice is cooked, open the lid and spoon the bacon, potatoes and peas from the bottom of the pot. Cover the lid and simmer for 10 minutes before eating.
Cooking tips:After steamed, the bacon tastes softer and tender. Do not steam after slicing. Otherwise, the loss of fragrance will be greater. Bacon has a certain degree of saltiness. Do not add salt to rice. Bacon can be steamed more at a time. Do not need to refrigerate separately. There are skills in making delicious dishes.
