Fried rice with soy sauce

rice:250g egg:1 sausage:1 chives:1 potatoes:1 / 2 cowpea:100g garlic:2 Weishida soy sauce, fragrant and fresh soy sauce:1 spoon salt:1 teaspoon https://cp1.douguo.com/upload/caiku/8/e/3/yuan_8eabec24224f0b60580852d543328c53.jpg

Fried rice with soy sauce

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Fried rice with soy sauce

When Weishida soy sauce was received, it was just in time for the meal. I don't want to go out in rainy days. I still have some rice left at home. Just make fried rice with soy sauce. It's simple and nutritious. There's time to rest after eating. The skills that office workers must master. -

Cooking Steps

  1. Step1:Weishida sauce is fragrant, bright, red, mellow and a little sweet.

  2. Step2:Cut the vegetables.

  3. Step3:Heat some oil in the pot. Add in the egg and stir fry until fragrant.

  4. Step4:Add chopped chopped chopped chopped onion, beans, potatoes, minced garlic and ham and stir fry.

  5. Step5:Pour in a proper amount of Weishida soy sauce for seasoning.

  6. Step6:Stir fry the vegetables and add the leftover rice for the night. Stir fry quickly.

  7. Step7:Stir fry until the rice grains are clear and evenly colored. When the rice is hot, turn off the heat and put it on the plate.

  8. Step8:Come on.

Cooking tips:There are skills in making delicious dishes.

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How to cook Fried rice with soy sauce

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Fried rice with soy sauce recipes

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